"I honestly was skeptical about cooking good tasting food that had cannabis in it, but this legit has a step by step guide as to how you create your own oil AND make delicious food with it! I haven't been through all the recipes yet, but so far my favorite recipes that I now know by heart have been the Zooted Zucchini Fritters and the Ganja Guacamole (even the names are good!). I am a pescatarian, but for me there are plenty of recipes that I can choose from, and the book also tells you how you can make adjustments to fit your personal food style." - Cheyanne Tate
Inspired by our passion for good food, good cannabis, and good health, Smoke from the Pot is the only cannabis cookbook that combines them all and let's you take it all home with you.
We teach you how to create cannabis infused oil, butter, and shortening so that you can make some of your new favorite recipes for any time of the day!