Smoke from the Pot: A Simple Guide to Cooking with Cannabis
Smoke from the Pot introduces you to the culinary cannabis world and helps you learn more about dosage, so that you don't over do it.
You don't have to be an expert in the kitchen to produce your favorite medicated meals at any time of the day.
Team up with cannabis cooks Ashley and Dennis as they embark on the journey to create some of your all time favorite dishes with a little twist. Learn what cannabis is, dosage control, how to create cannabis infused oil, butter, and shortening, and 40 simple recipes to create at home.
eCookbook available HERE.
Check out a list ofour cannabis-infused dishes here.
"This cookbook was extremely helpful and educational. Every recipe is easy to follow and comes with clear instructions. The house POTatoes and that Faded French toast are my go-to’s.
Buy this book !!!" - Rain
"I absolutely LOVE THIS BOOK!!! I have been looking for a resolution on smoking and I have found one!!! Thank you for putting this out! Now I get to enjoy the benefits of marijuana without the smell of smoke! I’m so happy right now!"
- Tenisha Lester
See More Reviews Here.